Aflatoxins - Detection, Measurement and Control by I. Torres-Pacheco

By I. Torres-Pacheco

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The change from grazing over large areas of land to cowshed feeding with grain-based concentrates and silage has greatly improved productivity increase on the number of animals per hectare and, in turn, improved performance and milk production per cow due to the nutritional advantages afforded by the new way of eating. The dairy industry has been driven to higher levels of efficiency and competitiveness. This management system makes storing feed necessary as it is used throughout the year whether it is produced in the same establishment or not.

Flavus infection were identified using BSA technique. The two specific fragments were about 440bp and 520bp, respectively. They were named as marker E45M53-440 and E44M5-520 (Lei, 2009). The potential usage of the two markers can be in determining or selecting the resistance to the infection by A. flavus. 5. Main methods of detection and screening Monitoring programs have been established to reduce the risk of aflatoxin consumption by human and animals. Analytical testing methods of large numbers of samples of foodstuffs have been developed for rapid detection of Aflatoxins.

Since the 1960 outbreak of Turkey X disease, when more than 10,000 turkeys died after being fed with aflatoxin contaminated peanut meal, scientists in China have paid more attention to the studies on aflatoxins including its distribution, pollution, health hazards, testing, monitoring, detection technology, managing, microbiology, ecology, toxicology, and policies in controlling aflatoxins. In this review, we present a brief report on the situation of aflatoxin contamination and research progress in China.

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